Sprinkle Biscuits

Minxy asked to bake some biscuits to enjoy after dinner and to pop in their lunch boxes for the week. After a browse through our collection of books and sheets she food a yummy recipe with pretty pink icing that were crisp on the outside yet crumbly in the centre. Delicious!

Ingredients

250g butter

145g icing sugar

1 tsp vanilla extract

1 egg yolk

375g plain flour

Icing and sprinkles

Method

• Preheat the oven to 180 degrees
• Combine the butter, icing sugar, egg yolk and vanilla extract in a bowl until creamy in texture.
• Add the flour to make a dough, cover and place in the fridge for 30 minutes to chill
• Roll the dough out to around 6mm and cut out the biscuits with a cutter or knife
• Place on an ovenproof baking tray and cook for around 12 minutes. They should just be starting to brown
• Leave to cool
• Make your icing using icing sugar and water/milk and decorate
• Scoff!