Ingredients
250g chocolate (milk or dark)
120ml Double Cream
Chocolate gratings or cocoa powder
Method
- Break up the chocolate and place it in a bowl.
- Bring a pan of water to boil and place the bowl of chocolate on top to melt it.
- Stir until the chocolate has melted completely, remove the bowl from above the saucepan and then mix in the double cream.
- Cover the bowl and place it in the fridge for around an hour.
- Remove the bowl and form balls with the mixture. Roll the balls in grated chocolate or cocoa powder.
- Place in the fridge for 15 minutes to chill.
- Scoff!
These also make a lovely gift idea when wrapped in some nice paper or placed in a tissue lined box.
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Wow these look yummy, i will have to make these xx
ReplyDeleteYummy and so simple :)
Deletethis works with with carob and dairy free cream as well, and even nicer with the flavoured carob, as you say quick and easy
ReplyDeleteSounds like a super alternative x
DeleteOoooh I live homemade truffles I used to make them when I was a teenager for Xmas ! I must remmeber this recipe and make some with Burton x
ReplyDeleteVery moreish :)
DeleteI love chocolate truffles - we made some for my daughter's teacher last Xmas. Thanks for linking up to Foodie Foto Friday x
ReplyDeleteGreat gift idea aren't they x
DeleteThese look amazing, and you make it sound so easy! I have never tried making truffles at home, I must add it to the to-do list
ReplyDeleteThey are very easy to make, great for kids to roll into balls too to help :) x
DeleteOMG! It is FAR too early to be lusting after chocolate! great idea for christmas presents though :)
ReplyDeleteChocolate is good 24/7 ;) x
DeleteThese will be perfect for Christmas and look quite easy for my Daughters to help make. Thank you
ReplyDelete