I love the sweet taste of this golden pudding and the soft, sticky texture. I remember my mum making this for me when I was dinky and it's still a favourite now, with or without custard. I like how it's so simple and fast to make, the Mini Mes made this one themselves.
Ingredients
4oz butter
4oz sugar
4oz self raising flour
2 eggs
6 tablespoons of golden syrup
Method
You can use jam as an alternative to syrup and make individual size portions too.
We used a Mermaid Pudding Basin while making this. You can find out more about Mermaid products here: http://www.mermaidcookware.com/
We used a Mermaid Pudding Basin while making this. You can find out more about Mermaid products here: http://www.mermaidcookware.com/
*We received a Mermaid Pudding Basin to create a pudding. The recipe is our own.*
That looks delicious! I love golden syrup!
ReplyDeleteThank you :) - it was scoffed within the hour! So quick to make too x
DeleteI'm gonna give this a go in the week! May need to yet the amounts as only have one large-ish cake tin.. Not that I'm complaining ;) looks delicious x
ReplyDeleteJust double up - more to scoff hehe :) x
DeleteWe used a 2pt one x
DeleteYet = change .. Don't ask me how that typo happened lol!
ReplyDeleteAnd comes up as abduction on my mobile lol x
DeleteOh yummy that looks so good.
ReplyDeleteThanks lovely x
DeleteI loooove syrup sponge. So nostalgic it takes me right back to being a kid in the school canteen!
ReplyDeleteI never had school dinners but if this was on the menu I wish I did! x
DeleteI was going to say the same Jo, use to get this with runny lumpy custard at school....the horror haunts me to this day
ReplyDeleteBlimey, is it really that simple? I kept looking for more instructions!!! Will have to give this a go :) Thank you for linking up with Foodie Kids Thursday :D
ReplyDeleteIs it not really messy? Looks yummy.
ReplyDeleteNope :) x
DeleteThis is the type of heart warming pudding I like on a cold Autumnal day - anything hot, jammy or syruppy!
ReplyDelete